12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal11444960 - Fatusch salad at the Machane-Jehuda market, Jerusalem11350061 - Bass with fried stinging nettles11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain11350112 - Prawns with avocado, Gardener's Lodge Café11319560 - A broccoli medley at The Porthmeor Beach Cafe (Cornwall, England)00678508 - Bayou Shrimp11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad11348161 - Tofu in an Oriental restaurant in Leipzig00679632 - Tower of Green Tomato Slices, Mozzarella and Basil11366389 - Marinated prawns with coriander11444962 - A Jewish dish of meat and spicy vegetables from a kitchen at the Machane-Jehuda, Jerusalem11319561 - Prawns at The Porthmeor Beach Cafe (Cornwall, England)11319512 - Mussels at The Halzephron Inn (Cornwall, England)11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg11291647 - Spinach salad with gorgonzola00679633 - Tower of Green Tomato Slices, Mozzarella and Basil11327820 - Prawns with vegetables and chilli peppers (Chengdu, Sichuan, China)11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11327668 - Paella with olives, bread and sangria on a table on the beach in Andalucia, Spain12423484 - King prawns with red cabbage and fries (Galgibag beach, South Goa, India)11955105 - Traditional Burmese avocado salad (Myanmar, Burma)
